Guest Post: Debbie Hutton

This is a guest post written by Debbie Hutton, a Licensed Conveyancer in Tasmania and the owner of Debbie Hutton Conveyancing.

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Have you fallen in love with a property in Tasmania and now wonder how you can own it?

Church House Wilmot. Photo: www.ridgydidgerealestate.com

Purchasing property in Tasmania is quite different to a number of other states of Australia. The major difference being – there is no Vendor disclosure in Tasmania.  You must ensure you are completely satisfied with the property you are buying. Find out as much as possible about the property prior to signing a contract, for example, the applicable zoning;  whether there have been any additional building works carried out, if so, are they council approved. Talk to your conveyancer or solicitor before signing any contract. 

A contract is prepared (usually by the selling agent) subject to certain conditions being met before all parties are “locked in”. The most common conditions are:-  that the purchaser must obtain a loan approval (finance), – sell an existing property and/or – obtain a building report.  A standard building inspection clause in Tasmanian contracts restricts the termination of the contract on the grounds of “structural defects” only. For example you cannot “get out” of a contract because of badly rusting roofing iron or other “cosmetic” items. 

Good News!!!  Pest reports are not generally ordered…. there are no white ants!!!  You may have seen in your travels there are lot of older buildings in Tasmania and most of them are as sound as the day they were built, many moons ago. 

Another difference is the deposit requirement. Whilst a reasonable deposit is usually expected on contracts, it is not set at 10% of the purchase price as in some other states. The amount of deposit is negotiated between Vendor and Purchaser.

Generally a contract is signed by the purchaser first and presented to the Vendor as the purchaser’s offer. If the vendor accepts the offer, they sign and date the document. This then becomes the binding contract.  Both the Vendor and Purchaser will be bound by the contract, so ensure that it accurately reflects the agreement made between you and Vendor. There are two “standard” types of contracts in Tasmania; however, both can be amended during the negotiation stage.  It is not so easy to have a contract amended after it has been signed.

Cradle Chalet. Photo: www.cradlechalet.com.au

As buying or selling a home is likely to be one of the biggest financial decisions you will ever make, it is important that you use an experienced conveyancer / solicitor that you can trust.  When requesting a quote for conveyancing services, ensure you find out what searches are being obtained, and whether the Land Titles Office registration fees are included in your quote. In Tasmania, the lender (if applicable) does not deduct the registration fees from the loan, they are payable by you at settlement.

In addition, Stamp duty is payable on all Tasmanian property transfers and is paid at or within 3 months of the date of settlement.  For information on applicable stamp duty, please contact your conveyancer or solicitor. Information on stamp duty can also be obtained from the State Revenue Office website – www.sro.tas.gov.au.

For additional information contact a Tasmanian conveyancer or solicitor. You are welcome to browse my website at http://www.debbiehuttonconveyancing.com.au/.

Disclaimer:  This is general advice only and may not be applicable to your particular situation. 

This is a guest post written by Debbie Hutton, a Licensed Conveyancer in Tasmania and the owner of Debbie Hutton Conveyancing.

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Guest post: Leah Car

This is a guest post written by Leah Car, a recent arrival in Tasmania who has started her own blog, http://ihearthobart.blogspot.com.au/.

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I first arrived in Hobart 10 weeks ago in a bit of blur and in somewhat a bit of drama. Whilst I would have liked to have arrived clear headed and with everything complete in my life back in Sydney, the Universe doesn’t always meet your expectations. In saying that, it’s amazing what occurs and opens up when you take action and get yourself into gear and take that first step. 

I had Hobart, Tasmania on my mind since my visit in December 2011; which was my first ever visit to Tasmania. It was an unusual experience. I had been researching properties all over Australia for my mother, hoping I could stumble across a secret place that provided cheap housing, city culture and an amazing setting. Without thinking I typed ‘Hobart’ into the Domain.com.au search engine and up popped some great properties at a great price! Suddenly I was hooked to Hobart. I got myself quickly onto Google Earth and started taking my time virtually walking the streets. I was impressed by the quality of architecture, the historical feeling in a lot of the suburbs and the general typography of Hobart. So, after our visit in December, I was feeling ‘right’ about Hobart. I was feeling this place has something a little special. In fact, I told my mum one night “I keep getting flash backs from Hobart….I keep thinking about it” she responded with “Yes, so do I”. Funnily, we hadn’t even gotten out of the Hobart region on that visit. It had left a visual imprint of itself on my memory. 

Red awnings on the Savings Bank building in Murray Street. Photo: Leah Car

My life had been fairly dysfunctional and tiring leading up to my very random escape from Sydney. I was fatigued, depressed and worn down by circumstances. I was starting to form a bad relationship with my busy suburb of inner Sydney. I had been there for my whole life and I remember thinking “I don’t want to leave this place having fallen completely out of love with it”. In a metaphoric sense we had grown out of our relationship. My suburb didn’t give me the joy I once found, the peace I once luxuriated in and the sense of familiarity that kept me there. It had changed. Of course this should have been fairly obvious- I was on the internet searching out a new love, a new place. I felt ‘dirty’, ‘disloyal’ and ‘guilty’! 

Hobart has provided the peace I have been searching for and the space I didn’t know I needed. I have spent many hours walking around Hobart as I didn’t have much else to do when I first got here. I don’t know anyone here. I moved here on my own. I have since found myself a place to live, enrolled in University to complete my degree and started looking for work. I have allowed myself to indulge in the visual and culinary pleasures of Hobart. I have walked the streets randomly crying (trying to look like that gusting wind from the Derwent River blew something into my eye) as I have had the time and space to deal with things that have occurred prior to getting here. There is a healing and peaceful quality to Tasmania- the air certainly helps with that too! 

Sandy Bay. Photo: Leah Car.

The obvious thing for anyone thinking of moving to Tasmania is visit if you haven’t! After that the next best thing is intention and honesty. What are you wanting for your life? What pace do you want to live at? What are your priorities? The answers are unique and different for everyone (but you will usually find we list the same priorities at the top). Some of my friends would never leave the bigger cities of Melbourne or Sydney. I knew for me that I wanted a smaller population and community so I could be less of a number, experience less pressure and get back to the small things in life which are in fact the big things in life (like family and friends) that quite often get treated like they are the small when you are racing at a pace you can’t even keep up with. 

Daci & Daci Bakery on Murray Street. Photo: Leah Car.

The times I think ‘have I made a mistake?’, I only need go for a walk and I am reminded I haven’t. You are never stuck anywhere but I have come to the conclusion Tasmania wouldn’t be that bad a place to be stuck in. I think most mainlanders will be surprised where Tasmania is headed or where it will be in a few years but I think those that actually live here won’t be surprised at all. It’s like having caught onto a little secret that has been well hidden for all these years. I feel privileged to be let in on the secret.

This is a guest post written by Leah Car, a recent arrival in Tasmania who has started her own blog, http://ihearthobart.blogspot.com.au/.

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The gourmet farmers

Now, you’ve heard of The Gourmet Farmer, right? Well, in my opinion, I know the REAL gourmet farmers. Back in about August of last year I had the pleasure of meeting Leanne and Rowen, who happened to stop at my market stall at Salamanca one Saturday and after a brief chat it turned out that they live not very far from us at all (you could say, down the road). In fact, I had previously caught a glimpse of the smart looking caravan in which they live while we were driving around local garage sales one day and I wondered who might be living there. What a coincidence that I would happen to meet the inhabitants of said caravan just a few weeks later at Salamanca!

A little over a year ago, after travelling around Australia for a couple of years Leanne and Rowen decided to settle in the Huon Valley and they purchased what was a blackberry infested, scrub-filled block of 26 acres and set about clearing it to create what is now a fabulous smallholding. The land was so thick and overgrown with scrub that they couldn’t even drive into their block before having to clear a driveway through. We have since been to visit Rowen and Leanne a number of times and with each visit we never fail to leave feeling inspired and in awe of what the two of them have achieved in a relatively short amount of time.

They have divided the land into several paddocks in which they keep pigs, goats, cows, sheep, chickens and ducks. They grow all their own vegetables and they are completely self-sufficient. Leanne makes all of their bread and she even mills the wheat to make her own flour. She also makes the most amazing cheese of all sorts, yoghurt, caramel, butter, ice cream and panacotta using the milk from their cows. With the fresh produce that can’t be used immediately, Leanne makes it into jams or relishes, and she now has quite a stock of jars full of beautiful jams, chutneys and other wonderful things. Actually, what Leanne doesn’t make isn’t even worth talking about!

A beautiful platter made by Leanne featuring all her own cheeses and dips

Rowen has built a big hot house so that they can grow veggies in winter, he has built all the animal shelters and sheds and he does his own butchering. (Actually, Tim has helped a couple of times with cleaning a pig, which he didn’t seem to mind doing.) Twice a day the cows are milked – 6.30 in the morning and 6.30 in the evening – rain, hail or shine. These two are incredibly hard workers – they used to own a farm in outback NSW so I guess good honest hard work comes somewhat naturally to them. It makes Tim and I feel very tired just thinking about the amount of work that they do each day! We would love to be able to live a self-sufficient lifestyle but I really don’t think that we are capable of the kind of commitment, organisation and discipline that is required (let alone the huge responsibility of keeping livestock)!  Besides being hard workers, they are two of the most generous, kind people that we have met.

Leanne and Rowen milking one of the cows (Honey is her name)

They have a fantastic plan to set up a caravan and camping park on a portion of their land. Travelling around Australia means that they have stayed in their fair share of caravan parks and they have a pretty good idea about what makes a good one – and there is no family accommodation in the immediate vicinity (a couple of B&Bs, a small backpacker place and that’s about it). In summer, this area is teeming with hundreds of backpackers who work in the orchards picking fruit and they are always desperate for accommodation – the camp ground that Rowen and Leanne want to open would be excellent for them. Rowen and Leanne’s land is the most idyllic spot you could wish to have a caravan park – it has river frontage on two sides so plenty of fishing and kayaking fun can be had and of course you can walk over to touch the animals and see the cows being fed and milked. Watching the pigs being fed cherries or strawberries by the drum load is a sight to behold! And wouldn’t you know – pigs really do eat like pigs!

Some of the piggies getting stuck into a drum load of strawberries.

What Leanne and Rowen envisage creating is a boutique caravan park farm-stay experience. I mean, who wouldn’t want to stay here?!  The council has approved the caravan park but unfortunately they have to jump through a couple of legal hoops before everything can be finalised. Boo to red tape!

Rowen and Leanne's river - what an idyllic spot for a caravan park / camping ground!

Actually, it has been a while since we went to see Rowen and Leanne (the last time was when Tim’s parents were over in March) so it’ll be interesting to see what’s new since our last visit. In March we gave some sheets of old corrugated roofing iron (we’ve been keeping them since we knocked down the old wooden shed a year and a half ago) to Rowen which he was going to use to build a some animal shelters in readiness for winter. I’m excited to see the shelters that he’s built. Actually, knowing Rowen he’s probably built an entire house by now! I’ve got a small collection of glass jars that I’ve been putting aside for Leanne – she sterilises them and re-uses them for storing preserves in – and I also have a bunch of plastic shopping bags that I’ve been collecting so that they can put rubbish and food scraps in them (as they grow all their own food they don’t go to Woolworths so they don’t have plastic shopping bags on hand). Can you imagine never having to go into Woollies? Wouldn’t it be great?!

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Guest post: Mike Smith

This is a guest post written by Mike Smith, who is the owner and operator of Espresso Allegro, a mobile coffee van which services businesses and special events in southern Tasmania.

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Comment 1:
Isn’t it a bit cold down there?’

Comment 2:
‘Tasmania? Why Tasmania?’

If I could have a bottle of red for every time I’ve heard those comments, I’d have several cases of Tasmanian pinot by now. Except that the wine here is so good I would already have drunk the lot.

I guess the probable reason you’re reading this blog is because you’re thinking of moving to Tasmania. Right? Well, perhaps it’s not my place to try to persuade you to uproot from your current home, achieve an acceptable pulse rate (makes doctor happy, anyway), and re-engage with a way of living that doesn’t require you to ‘buy a lifestyle’. But what I can do is to tell you about our experience when we made the choice to come and live in Tasmania, just a few short months ago.   

After living in Sydney for almost 20 years (originally from the U.K.), the first time I visited Tasmania was in late 2010, when I attended a community radio conference at Wrest Point. Arriving on the early morning flight from Sydney, I could almost taste the cool freshness of the Spring Tasmanian air. Driving from the airport in the glittering morning sunshine, we approached the city from the freeway, and almost out of nowhere Mt. Wellington suddenly hove into view. It was so close I could almost touch it. The arching back of the Tasman bridge stretched its way across to the far shore like an urban boomerang. As if by magic, the city presented itself, nestling cosily between the estuary and the vast, dark mountain. This was one of the most beautiful sights I had ever seen.

This city is absolutely stunning. I phoned my wife.

‘I’m in love’ I said to her. I could hear her knowing smile.

‘And what’s her name this time?’ she sighed.

‘She’s called Hobart’ I replied.

She flew down from Sydney and joined me for a week’s holiday. Three months later we were back, this time visiting the north. Quite by chance one afternoon we found a beautiful beach on the north-east corner. We looked south: pure white sand, dunes, and no people. We looked north: pure white sand, dunes, and no people. The sun was hot and the sea turquoise. ‘If this is not Paradise, I wonder where is?’ we asked ourselves. ‘And why aren’t we living here?’

We’d worked hard all our lives, trying to stay one step ahead of fear. The circles weren’t always vicious, more like wearisome. We felt cornered: cornered by our own expectations, cornered by the perceptions of others, and cornered by the sheer volume of Sydney traffic, which is a very real, physical barrier to any sense of freedom.

So the scene was set. Well, almost. How could we make a living in a new location (not easy when you’re in your mid-50s)? We trawled the internet for information, opinions, anything that might indicate to us where we might like to live. The trouble was that we didn’t even know exactly what we wanted, we just knew something had to change and that Tasmania might be able to provide the answer. We eventually chose to go for acreage over suburbia, but we still had no idea how we were going to support ourselves. The answer, when it came, was a complete surprise to us, and neither of us can quite remember how it came about. The seed of an idea to run a mobile coffee van as our own business began to germinate. We were mindful of the risks of making too many major changes at once: starting our own business, changing our entire way of living, and doing all this in a new home, in far-off Tasmania.

The Espresso Allegro mobile coffee van. Photo: Mike Smith.

No more offices, no more bosses, no more fear. In many ways, our business feels like it is the child we never had, every day we plan how we’re going to present it to the world, asking ourselves what are our values, our customer service standards, how we can get major event work, how we can be the best and most respected mobile cafe in Hobart?

But enough of the navel-gazing. Can Tasmania offer a true and fulfilling life after living in the big smoke? How do we balance the peace, the sense of community and the gentle progression of our own lives, with the realisation that we’re no longer living in a place that really matters that much on the world stage? It’s not exciting like London, New York, Paris, or even Sydney. Hobart is more like a cosy armchair. It’s like visiting a favourite aunt, but you really like her, so it’s OK. 

It is in human nature to strive for personal significance. We find it here, not in high fashion, nor in the trinkets of wealth, but in warm and welcoming smiles. It’s only when we decided to release ourselves from the delusions of a high-speed life and accept that our humanity is more important, that we could feel ready to accept Tasmania as our new home, our new way of life.

Does that answer your questions?

Is it cold here?

During February we have experienced Hobart to be the hottest Australian city (hotter even than Darwin) one day, and the coldest Australian city the next. The Summers here are glorious and the days are long, and the only thing missing from the more northerly latitudes is that oppressive, burning heat in the height of Summer. I have a theory about feeling cold: in Sydney it doesn’t really get cold enough to justify central heating, so when you come indoors in Winter you’re still a bit cold, your hands are cold, it’s all just a bit uncomfortable. But when the climate is colder, most houses are heated and better insulated, so what you get is a sense of cosiness indoors, rather than a general low-grade discomfort.

Mount Wellington looks after and unites the people of Hobart. When the sun shines Mount Wellington stands dominant, like a benevolent King surveying its loyal subjects. Such is His eminence, when the clouds descend and darken, the atmosphere becomes menacing and dramatic, the tension in the air becomes palpable. There is nothing boring about Hobart’s weather. 

Why Tasmania?

Every day I drive across the Bowen Bridge on the East Derwent Highway, and every day I stop whatever thoughts I am having at that moment, wherever life seems to be taking me, and simply give thanks for having found Paradise. 

Our slice of Paradise. Photo: Mike Smith.

This is a guest post written by Mike Smith, who is the owner and operator of Espresso Allegro, a mobile coffee van which services businesses and special events in southern Tasmania.

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It’s autumn!

So we’re now into autumn and it’s getting a little bit cooler these days. The dew is heavier on the ground and the morning fog is taking a bit longer to clear. The colour in the trees is changing and the leaves are dropping. My bright purple lasiandras are in bloom but not as good as previous autumns (probably because we had a really heavy frost towards the end of winter which really knocked them for six). On Friday just gone we had our first chilly day which confirms the fact that the cooler weather isn’t far off. We got a light sprinkling of snow on Mount Wellington and the temperature dropped down from about 17 the day before down to 7 degrees. We had a really nice summer with a handful of really hot days. It felt longer than previous summers, and even today it’s been a beautiful day so hopefully it doesn’t disappear too quickly! 

Now that my market stall is starting to slow down a little, and before winter arrives, we are embarking on decorating the sunroom. We’ve already pulled up the carpet and removed the carpet staples. The floor boards are in good condition but because the sunroom was added onto the main part of the house by the previous owners, half of the room has plywood flooring which we need to pull out and replace with Tas Oak floor boards which we went out to buy today. Also, I finally got around to buying a small bar freezer to keep in the laundry (for the dog food and bulk packs of meat). The laundry still isn’t completely finished (almost one year since we started it!) but hopefully by the end of winter we can mark it off as “done”. It still needs to have a broom cupboard, a benchtop, a drop-in tub and a single cupboard under the tub. I hope to have time to sort that out soon! I started at Salamanca Market just as we started doing the laundry so it sort of got put down to the bottom of the list for a while there. 

In other news, the two days of A Taste of the Huon was really pleasant – it was a great atmosphere and great weather (a bit windy the first day, which was a bummer but luckily Tim was with me the whole day and helped me pick things up from the floor for most of the day!) On the first day of A Taste of the Huon I had a visit from Mike and Sarah, a couple that I met through my blog several months ago. They have recently relocated from Sydney down to Tasmania and have set up a coffee van business down here (and doesn’t the description of their coffee just make you want to go out and buy their coffee!) Mike is actually going to be my guest poster for April (and it’s a really great post he’s written) so keep an eye out for that!  You might recall that I had a bunch of photos taken by Lisa K Photographyand I actually had some of Lisa’s photos printed in large format just in time for A Taste of the Huon. Here’s how my stall looked: 

My stall at A Taste of the Huon.

 

I’m really happy with how the photos turned out in large format and I had some nice comments about them. Here are some more photos of the second gorgeous model, Martina, with some of my products (I think I promised them previously but I got sidetracked!): 

Large dual compartment purse. Photo: Lisa K Photography

Budleigh bag. Photo: Lisa K Photography

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Guest Post: Lyndon Barnett

This is a guest post written by Lyndon Barnett, a copywriter with Flight Centre, who is an avid hiker and has travelled independently to 68 countries and extensively throughout Australia.

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Holiday Before You Move To Tasmania
Relocating to a new place can be daunting – uprooting your life for unfamiliar terrain and leaving all your friends behind. But ultimately, what happens if you don’t like the location? If you’re currently living in another Australian city and considering a rural escape to Tasmania, there’s no harm in jumping on domestic flights to Tasmania and enjoying a holiday on the Island prior to making the big decision to relocate or move to Tasmania.

I hope these tips assist you to arrange your Tasmanian exploration holiday.

Getting There
The two main airports in Tasmania are in Hobart and Launceston. Qantas, Jetstar and Virgin Australia fly direct from Sydney and Melbourne to Hobart. The flight from Sydney takes around two hours and the flight from Melbourne takes about an hour. Virgin Australia flies direct from Brisbane to Hobart.

There is a boat – the Spirit of Tasmania – from Melbourne to Devonport, in the north of the island. The journey generally takes around 10 hours and travels overnight.

Cradle Mountain. Photo: Lyndon Barnett.

Getting Around
Hiring a car at the airport is the best way to explore Tasmania. Public transport can be limiting, especially when it comes to appreciate the scenic national parks. Your Flight Centre consultant can book your hire car in advance for you.

Top Attractions
It is the natural beauty of Tasmania that makes the Island special. On the east coast, head to the Freycinet National Park and the iconic Wineglass Bay. Cradle Mountain is arguably the most photographed location, however on the other side of the national park, Lake St Clair deserves equal attention. For colonial history, drive down to Port Arthur to explore the remnants of the former jail. On the west coast, Strahan is a significant destination and also a trip up the Tamar Valley is very scenic.

Explore the Cities
The bulk of the Tasmanian population live in either Hobart or Launceston. Of the total population of the island – 500,000 people – 320,000 people live in Hobart and Launceston combined. Hobart has a beautiful harbour front that’s famously the finish of the Sydney to Hobart yacht race. Salamanca Square and Battery Point are very scenic. In Launceston, the Cataract Gorge is one of the city’s main attractions.

Rural v City
Exploring both the rural areas in Tasmania and the cities will give you an idea of where you’d prefer to relocate. Either way, there is virtually no peak hour anywhere on the Island. The hustle and bustle experienced in mainland metropolitan capitals is non-existent in Tasmania.

I hope this suggestion of taking a holiday first, will help you to fall in love with Tasmania and make the move to Tasmania an easy decision.

Freycinet Peninsula. Photo: Lyndon Barnett.

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This is a guest post written by Lyndon Barnett, a copywriter with Flight Centre, who is an avid hiker and has travelled independently to 68 countries and extensively throughout Australia.

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A Taste of the Huon – this Sunday 11th and Monday 12th March

For the last two weeks I have been in production mode for A Taste of the Huon. It’s going to be tiring because Salamanca is on the Saturday then A Taste of the Huon is on the Sunday and the Monday (Monday is a public holiday here in Tasmania). A Taste of the Huon is an event that has been going for some 20 years and the organisers promise that this year will be the best ever. They have managed to secure great entertainment for the two days, including the Blues Brothers Revival Band which I imagine will have people up and dancing. There will be food of all sorts and drinks of all sorts – including boutique beers and wines – plus some handmade stalls and exhibitions from local businesses.

But the focus of this festival is the FOOD! In 2011, the Huon Valley was the recipient of Delicious Magazine’s regional produce award so I imagine there will be much interest in this event this year.

Here is the website if you’re interested: www.tasteofthehuon.com

And if you’re around and want to say hi, my stall will be located in the middle of the oval, stall number 70.

Food demonstration at A Taste of the Huon. Photo: www.tasteofthehuon.com

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Getting ready for winter

As I’ve mentioned before, we removed an old freestanding gas heater from our lounge/dining room during the first year of our arriving here and we replaced it with a wood heater. For fuel, we had been burning old fence palings that were taken down when we replaced the fence around our property. We’ve also been burning timber that was part of the old wooden shed that used to be at the back of our house (which we demolished and replaced with a new colorbond shed – don’t worry, the old wooden shed that was there was not one of those fantastic old barns that you see on Grand Designs, so it was okay to replace it :) ).

Last winter we used the last of the fence palings and shed timber so we ordered in 3 tonnes of firewood to keep us warm for this winter.

This is what 3 tonnes of wood in our driveway looks like.

To keep it nice and dry, Tim built a fantastic little wood shed using lengths of saved timber and roofing iron from the old timber shed. He built this in a weekend – not bad for a city slicker huh?

Location for the wood shed.

Tim building the wood shed.

Wood stacked in the wood shed.

3 tonnes of firewood stacks perfectly inside the wood shed (there’s 3 rows in there) and there’s enough room left to store kindling and sticks. Thanks to the 4 or 5 massive willow trees that are constantly shedding old branches, we have an over-supply of twigs in our yard so we’ll never be without kindling to start a fire. We’re not quite sure how far 3 tonnes of firewood will get us – Tim says that we’ll use all of it in one winter but I think there’ll be a tonne or more left over for the following winter. It’ll be interesting to see just how much wood we’ll use. I’ll let you know at the end of winter! Oh and if you’re wondering how much 3 tonnes of wood costs, the load that we bought was $135 per tonne including delivery (they just dump it in your driveway and you have to stack it yourself). You can get a much better deal if you buy firewood in long tree trunks and then cut it into smaller sections and split it yourself.

So we’re all prepared for winter!

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Sweet photographs of my products

I’ve been planning this for a little while and now it’s time to let the cat out of the bag. I’ve hired the wonderful Lisa K to take some sweet photos of my bags and purses – complete with models! Here’s a peek at just a few of the photos that Lisa has taken for me. Hasn’t she captured the late afternoon sun beautifully? The gorgeous model’s name is Jasmine. I can’t wait to share the next set of photos that Lisa will be taking for me this week, featuring a second model, Martina. If you’re thinking about having a family portrait done or need a wedding photographer I completely recommend Lisa. You can find Lisa’s website here and her facebook page here. If you want to buy my products you can do so here.

Large dual compartment purse. Photo: Lisa K Photography.

Budleigh bag. Photo: Lisa K Photography.

Small dual compartment purse. Photo: Lisa K Photography

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Public holidays in Tasmania

The other day I was filling in the beautiful 2012 calendar and diary that Tim’s sister gave me for Christmas and it occurred to me that I should write a post about public holidays in Tasmania. There are actually more public holidays in Tasmania than the rest of Australia. Additionally, there are regional public holidays, which are only applicable to certain parts of Tassie.

After going through my calendar, I counted 12 public holidays for all of Tasmania plus 9 funny little regional public holidays. If you’re living in southern Tasmania from Oatlands down you get 13 public holidays. If you’re living near Launceston you get 14 public holidays (though one of those public holidays it looks like you only get a half day public holiday – how complicated!!), and similarly for Devonport they also get 14 public holidays though one of those days is a half day as well.  I think New South Wales as a whole has just 10 public holidays. It just goes to show you that Tassie people enjoy their time off!

There are generally pretty good opening hours for shops down here on public holidays, although in the city on any ordinary Sunday not every shop is open and some only open at 10 or 11. The larger shops are usually open on Sundays and on public holidays except for Christmas Day, Good Friday and Easter Sunday (there is the usual last minute frenzy in Woolworths of panic buying before the shops close up for the long weekend). Even on New Year’s Day our local Woolworths was open and our local IGA was open until 9pm (Woolworths closed on the dot at 8pm – I was there at 8 and they wouldn’t let me buy some oyster sauce for our Christmas Eve san choy bow – boo to them!). Considering Tasmania is generally said to be about 20 years behind the rest of Australia I think these are pretty good shop opening hours. I think Western Australia has the most backward shop opening hours – I’m not even sure if they even have Sunday trading there yet (poor WA)!

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